Invasive Fish, "I had no idea it would taste this good"

"Wow; I had no idea it would taste this good," student Alex Herman said, in an article by Jill Moon in the Telegraph.com. Also quoted in the article, famed Louisiana chef Philippe Parola says that this fish tastes good, is high in protein and contains little or no mercury. Read the article.

Not only can one of these fish get big enough
to feed the whole family, but they will literally jump right into the boat.

Michigan Sea Grant Archive,
University of Michigan and Michigan State University,
Bugwood.org